Slow Cooker Chicken Tortilla Soup (Paleo and Whole 30 Approved)

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Prep Time: 15 mins Cook Time: 4 hours Servings: Serves: 6-8 Source:

Ingredients

1-2 lb of chicken breasts (frozen or fresh)

2 Tbsp cumin

1 Tbsp garlic powder

1 Tbsp cayenne pepper

1 tsp chili powder

1 yellow onion, diced

3 cloves garlic, diced

1 red bell pepper, diced

1 jalepeno pepper, de-seeded and finely diced

1 (14 oz) can diced tomatoes with green chiles

1 (32 oz) container of chicken stock (no sugar added to make Whole 30 approved)

salt and pepper

¼ cup lime juice

tortilla strips (or plaintain chips to make Whole 30 approved)

Directions

Place chicken breasts in the base of the slow cooker with cumin, garlic powder, cayenne pepper, and chili powder and place lid on top. Cook on high 3-4 hours.

After about 2 hours, take chicken breasts out and shred. Return to the slow cooker.

Add in onion, garlic, red bell pepper, jalepeno pepper, diced tomatoes, and chicken stock.

minutes before serving add in ¼ cup of lime juice and salt and pepper to taste.

Garnish with sliced avocados and plantain chips!